![]() The Gujarati Maharaj (cook) is legendary for his subtle use of spices and retains the flavour and texture of vegetables and is served with hot picklesand chutneys.įor a standard everyday fare, Gujaratis often have Daal-Bhaat (rice and Dal) and Rotli-Shaak (roti and vegetables) as their standard menu at home. Most of the Gujarati dishes are distinctively sweet, salty and spicy at the same time. ![]() Gujarati Cuisine is primarily a vegetarian’s gourmet and has the influences from the Jains & Buddhist. Top 25 tasty and popular dishes in IndiaĮvery thing about Top 10 Gujarati Recipes in India | Vahrehvah :.
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